Ippodo Ceremonial Matcha

Description

Ikuyo

is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami

Serving size

Usucha: 2 g (1 tsp.)

For the best experience, consume within around one month of opening.

Wakaki

has a refreshing character and ranks among our light blends. Prepared as usucha [thin matcha], this tea a good choice for people who enjoy matcha with a short aftertaste, soft fragrance, noticeable astringency, and a hint of sweetness. Its astringency gives matcha lattes a little bite and a crisp character. It also works well for baked goods given its nice green color.

Preparation :

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

2. Add hot [NOTboiling water]

60 mL (2 oz)

80°C (176°F), then pour into tea bowl.